Trying a new, maybe weekly post of some recipes either new-t0-me or from the vault recipes that are working for us in the kitchen. Below are few great recipes that passed through the kitchen this week. Click on the pictures for links to the recipes via my Pinterest page.
Something They Clamored For
Mexican Chicken Salad from Pearls, Handcuffs, and Happy Hour (how’s that for a blog name?!). I used green onions instead of regular onions, added 1/2 cup of shredded cheddar and served it on shredded lettuce with a garnish of non-fat yogurt. Much debate about who would be having the leftovers for lunch the next day.
Potato Chip Cookies from Smitten Kitchen. A twist on a short bread cookie. I love the salty chip sprinkle on top, and I dipped the edge of about half the batch into dark chocolate. Yum. Yum. Yum.
Pasta With Braised Kale from Bon Appetit. I added red pepper flakes for the adults, and might try adding garbanzo beans next time.