Some of you may be familiar with my obsession with rhubarb. I get it in my CSA box whenever I get the chance. I buy it at the grocery store whenever I see it. And yes when we get around to getting our vegetable garden in, I will have rhubarb. I love, love, love rhubarb . . . in a pie, a crisp, a muffin, a compote. You name it, and I’d probably like it. One of my kids said, “Mom, I like rhubarb, too, but not as much as you.” I will admit, I am fanatical.
Things I am looking forward to trying this season . . .
- Roasted Rhubarb
- Strawberry Rhubarb Crumble with black pepper, pine nuts, and port wine (wow!)
- My friend A.C.’s Buttermilk Rhubarb Cake
“At this point in my life…
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