Rhubarb, Rhubarb

From the archives of my retired blog. This will be the first rhubarb recipe of Spring 2012!

The Eatin' Wheaton

Some of you may be familiar with my obsession with rhubarb. I get it in my CSA box whenever I get the chance. I buy it at the grocery store whenever I see it. And yes when we get around to getting our vegetable garden in, I will have rhubarb. I love, love, love rhubarb . . . in a pie, a crisp, a muffin, a compote. You name it, and I’d probably like it. One of my kids said, “Mom, I like rhubarb, too, but not as much as you.” I will admit, I am fanatical.

Things I am looking forward to trying this season . . .

I love blogger Molly Wizenberg’s (Orangette) summary of her adoration for rhubarb recipes:

“At this point in my life…

View original post 511 more words

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s