Rhubarb, Rhubarb

From the archives of my retired blog. This will be the first rhubarb recipe of Spring 2012!

The Eatin' Wheaton

Some of you may be familiar with my obsession with rhubarb. I get it in my CSA box whenever I get the chance. I buy it at the grocery store whenever I see it. And yes when we get around to getting our vegetable garden in, I will have rhubarb. I love, love, love rhubarb . . . in a pie, a crisp, a muffin, a compote. You name it, and I’d probably like it. One of my kids said, “Mom, I like rhubarb, too, but not as much as you.” I will admit, I am fanatical.

Things I am looking forward to trying this season . . .

I love blogger Molly Wizenberg’s (Orangette) summary of her adoration for rhubarb recipes:

“At this point in my life…

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